Gourmet Wisconsin Gold Dust is a complex blend of 43 herbs and spices. It Turns Butter On!
Try it on popcorn, meats, cheeses, dips, and vegetables. From your morning eggs to the evening’s filet mignon, Gourmet Wisconsin Gold Dust is the magic touch your meals have been missing. Gourmet Wisconsin Gold Dust can be sprinkled on anything, from eggs to ice cream.
Some of our favorite uses are on fatty meats, such as pork ribs, Wisconsin cheese curds, pulled pork sandwiches, or butter-basted steaks. We find that the complex flavors of Gourmet Wisconsin Gold Dust are enhanced by the presence of butterfat, as with: real butter, whole milk, sour cream, or yogurt.
Some of Our Favorites:
- Sprinkled on cottage cheese
- Seasoning pulled pork for sandwiches
- Butter sauce over shrimp/ scallops as a dip
- Mixed in sour cream or yogurt
- Atop premium vanilla ice cream--really!
- Sprinkled on diced avocado
- Atop buttered mashed potatoes
- Butter over steamed asparagus
- In sesame oil for green bean saute'
*Tip from an old pro*
Resist the temptation to add Gourmet Wisconsin Gold Dust to your existing gourmet recipe. Don’t do it! Just use it straight with a pat of butter. Your tastebuds will thank you! The butter makes the taste EXPLODE!