Recent Reviews
July 5, 2013
Review by Jill
I learned to make soups and stews from my grandmother and consider myself pretty good at it. But when I added this complex blend of spices to my stew it really rounded out the flavor and reminded me ...

April 9, 2013
Review by BJ Jaeckels - The Olive Branch in Kiel, WI
I am hooked...line and sinker! I use it on everything from fresh popped popcorn, to sprinkling it onto my salad greens that have been dressed with a good balsamic vinegar. I add it to my hollandaise...

February 15, 2012
Review by Carola Jackson
Your spice was very good. Lots of good flavors....

January 23, 2012
Review by Terri and Randy Johnson
Jim stopped by and offered me a taste of what turned out to be an addictive mixture of several spices. He then gave me a sample of it, which I took home. I was preparing a shrimp meal for me and my hu...

November 16, 2011
Review by Tim
We started using Gold Dust a little over a year ago whenever Jim would stop in at The Village Wine and Liquor and stop to visit. He started telling my wife about this new spice that he was developing ...

October 10, 2011
Review by Gary
Jim .... Your stuff rocks ... used it on filet mignon this weekend very nice ... ...

August 7, 2011
Review by Brandon
I've tried it on several types of meat from beef, fish, chicken and elk. I was very impressed with the flavor and would have to say you'll never need to add another spice product with Gold Dust. My pe...